If you go through their interestingly designed menu, the idea is that the dishes are divided by artistic eras- Baroque, Classicism, Renaissance, Romanticism… Each period contains certain dishes that the Chef (probably) created, inspired by that particular era. Such a great storytelling! If you want to know more about the dish and all the ingredients, you can ask the Chef directly.
The restaurant has a great wine list, as well as, the possibility of pairing wine with food, which is typical for these types of restaurants.