Few experiences capture the essence of Parisian luxury quite like an afternoon at Salon Proust, nestled within the iconic Ritz Hotel. Named after the illustrious French novelist Marcel Proust, who once found inspiration among its distinguished guests, this tea salon is a poetic tribute to elegance, refinement, and the art of indulgence.
Stepping into Salon Proust feels like entering a different era—one where time slows, and every detail is curated for pure pleasure. The décor exudes old-world charm with plush seating, gilded accents, and an ambiance that whispers sophistication. But the true masterpiece? The afternoon tea experience, an unparalleled journey into French patisserie artistry.
Curated by the celebrated Chef François Perret, the menu is a visual and gustatory delight. For approximately 100 euros per person, guests embark on a two-hour gastronomic escape that begins with the famed Baba au Rhum—delicately soaked in rum, tea, or velvety hot chocolate, then crowned with a cloud of whipped cream. The experience continues with an exquisite selection of pastries that are nothing short of edible art, each creation a testament to the richness of French culinary heritage.
Baba au Rhum (or Rum Baba) is a classic French dessert with origins tracing back to the 18th century. It is a small yeast-based cake, light and airy, traditionally soaked in rum syrup and often served with whipped cream or pastry cream. The soaking process gives the cake its signature moistness and rich flavor, balancing sweetness with the warmth of the alcohol.
The version I had at Ritz Paris, soaked in Jasmine tea, is an elegant twist on the classic. This infusion likely introduced floral, slightly sweet, and delicate notes, creating a more refined and aromatic experience compared to the traditional rum version. High-end pastry chefs often experiment with different infusions—such as citrus, spiced syrups, or floral teas—to elevate the traditional baba.
Tea lovers will appreciate the generous teapot servings—equivalent to four delicate cups—offering a moment of warmth and reflection. For those seeking an extra touch of luxury, a glass of the finest champagne is included, elevating the ritual to pure bliss.
And the magic doesn’t end there. As the experience draws to a close, any remaining confections from your plate are thoughtfully packed for you to enjoy later. As a final touch of Parisian grandeur, guests are gifted a charming gold metal box containing a sample of the Ritz’s homemade luxury black tea—a memento to savor long after the last sip.
An afternoon at Salon Proust is not just about tea and pastries—it is a celebration of timeless elegance, a feast for the senses, and a memory to cherish forever. Whether you are a literary enthusiast, a lover of fine patisserie, or simply someone who appreciates the finer things in life, this experience is one that truly defines the spirit of Parisian indulgence.
