A smooth and delicious Gingerbread Cheesecake served in glasses.
This classy treat made by Maja Manborg, our exclusive associate, will give you an unforgettable experience of full flavors.
Enjoy this mindfulness taste and share the recipe with friends and family.
Gingerbread Cheesecake Recipe
Ingredients for 4
250 gr mascarpone cheese
200 gr heavy cream
2 tbsp powdered sugar
1 tsp vanilla
100 gr caramelized milk
15 gingerbread cookies
In a big bowl place mascarpone, heavy cream, sugar and vanilla and mix until combined and to the thickness you prefer.
Take the caramelized milk out of the can, place in a bowl, and mix with a spoon until smooth.
Cover bottom of each glass with some of the cheese filling. Top with a teaspoon of the caramelized milk, a gingerbread cookie. And then repeat the process until you use up all of the ingredients.
Finish off with some gingerbread crumbs on top.
Leave in the fridge for just a couple of minutes before serving so that the gingerbread cookies soften a bit.
By Maja Manborg
exclusively for INTRO-DUCING