PUTER BISTRO
This charming French Bistrot in Belgrade downtown will take you straight to Parisian quarters, scents, and unforgettable memories.
Bistrot Puter is placed near the famous green market in Vracar, in a highly attractive and crowdy location.
An extraordinary menu mixed with originally french wines and sorts of cheeses, Mediterranean cooking style, and highly professional service is definitely one of our main recommendations for our “eat and meet” favorite place.
GILDA
Restaurant Gilda is a classy concept of cooking in a luxurious minimalistic place. The place is an old, renovated house of a famous Serbian artist and sculptor from the last century, and that’s why the facade is unique and timeless.
The restaurant’s menu is predominantly Mediterranean, with a lot of fresh fish and locally provided ingredients. Since 2020, Danielle Moretti established Chief with experience in many exclusive restaurants, is the Head Chef of Gilda restaurant. He admits that Belgrade won him at first sight. This place looks very much like fine dining concept, but with a local charm.
GIULLIA
A very Italian name for a very Italian restaurant! Giulia is a family & friends Italian-style restaurant with originally Italian ingredients, such as homemade kinds of pasta, meat, wine, cheese, and spices, from the Giulia region, Veneto, and other Italian regions…
The interior of the restaurant is very stylish in warm orange nuances. A massive marble bar in the art deco style is just next to the entrance, and it looks woow!
Guests can enjoy a lavish Italian menu from bruschetta, burrata, and minestrone to homemade pizzas and pasta to a Rib eye steak, Duck, Ossobucco, and even fresh fish and seafood.
LA CUCINA
La Cucina is an authentic Italian restaurant in the heart of Belgrade, with a modern interior and a wide selection of high-quality Italian specialties and wines.
In la Cucina you can enjoy best of Italian cheese and prosciutto, homemade pasta and pizza, but also some significant menu as a perfect fresh tuna steak or dry-aged beef steak. The executive chef discovered us he wanted to share his wide Italian experience and to bring the Italian kitchen spirit here in Belgrade.
PRIMAVERA
Primavera is a river-side view restaurant with a superb Mediterranean menu, enriched by an excellent vine cart and stunning cocktails on the bar. The restaurant’s menu is a significant kitchen with a strong signature by the Chef himself, from the preparation to the serving style, and a careful selection of the ingredients.
Our choice from the PRIMAVERA menu is a selection of cheeses and prosciutto with Mediterranean spices as an appetizer. For the main course, we suggest you try the specialties with lamb or selected fish from the restaurant’s offer, all with fresh vegetables and herbs in an authentic Mediterranean way.
SHANGRI- LA
A unique and quite attractive place with a nice interior of a second restaurant Shangri-la in Belgrade( Placed in Galeria shopping mall) offers a fusion of Japanese and Chinese kitchens from experienced Chefs. Very affordable prices don’t exclude the high quality of food and service. What’s more, an ideal place for family gatherings or sitting with friends. We recommend this place without any doubt.
HILTON – SKY LOUNGE
Sky lounge rooftop restaurant and bar is one of our favorite spots for sushi and perfect seafood.
This restaurant, located within the Hilton Hotel Belgrade, is considered one of the most luxurious in the city, with top-quality food and service and a large selection of wine lists that will satisfy both the best connoisseurs of wine and good cuisine.
KOLO
MOMI BAR & RESTAURANT
JERRY
Jerry is a restaurant with a long and reputable tradition. Last spring, the restaurant brought some changes in the interior and service as well. A part of the restaurant got a luxurious tone close to fine-dining service.
The fact that the restaurant owns a dairy farm and dairy products “Bela Reka” means that the restaurant offers fantastic home-made cheeses of the highest quality, among other things, the famous and popular burrata, which is extremely popular, joined into the menu in their unique way.
