French ambassador H.E Frédéric Mondolini opened the event and presented all head chefs of the restaurants that participated in the event.
The 14 best restaurants in Belgrade will prepare their exclusive menu with French national specialties during the second half of March.
The purpose of this event is a promotion of French values and culture. This event was created at the initiative of one of the most famous French chefs Alain Ducasse, and the beautiful tradition “Goût de France” it’s celebrating on the same evening, in more than a 5000 restaurants, all over the world.
